Better,
Kinder
Cheese
Compassion in action.
Award winning vegan
cheese — made with
traditional techniques
and aged to delicious
perfection.
Where Tech Meets Taste
Learn More
The food tech revolution is here. Plant-protein is leading the much-needed transformation in agriculture and we are plant's ally as we work to disrupt the current food system and mark the beginning of the post-animal agriculture era.
The Future
is Vegan
We have changed the game.
We pioneered the best tasting
artisanal vegan cheese, now
we are creating the new wave
of vegan products.
Building the
Future of Food
Building Brands
Plant-Based
Cheese is a
Growing Market
The U.S. retail plant-basedfood market grew 27.1%, almosttwice the rate of the total retailfood market.
Plant-based dairy categoriesin aggregate grew by 24 percentto $4.4 billion.
Plant-based milk, the largestof all the plant-based foodcategories, grew by 20%.At $2.5 billion, it now makesup 35% of all plant-basedfood sales.
Good Food Institute, Gaan, K. G., Dabir, S. D., Ignaszewski, E. I., Murray, S. M., & Weston, Z. W. (2021). 2020 State of the Industry
Report Plant-Based Meat, Eggs, and Dairy.
Good Food Institute, & Crosser, N. C. (2021). 2020 State of the Industry Report Fermentation: Meat, Eggs, and Dairy
Creating a sustainable
food chain requires a lot
of people making small,
imperfect changes.
We are working to
make plant rich diets
accessible. For the
planet, for the animals
and for your taste buds.
: adjective —
Plant Forward, Plant Centric.
A person who has a primarily vegetarian diet but
occasionally eats meat, fish or dairy. The belief is
that a reduction in animal based food products will
reduce greenhouse gas emissions and is their individual
contribution to the global climate crisis.
63% of millennials are trying to incorporate plant-based foods into their diet.
Plant-based foods are now in 53% of households.
The trend towards a meat-reduced diet is largely being driven by young people, who in
turn are inspiring the flanking generations Y, Z and boomers to adopt change.
Consumer Insights. (2021). Good Food Institute. https://gfi.org
Shirvell, B. S. (2019, September 9). More Than 50% Of Millennials Trying To Incorporate Plant-Based Foods Into Their Diet.
Forbes. https://www.forbes.com
