Disruptive Food
Where Tech Meets Taste

The food tech revolution is here. Plant-protein is leading the much-needed transformation in agriculture and we are plant's ally as we work to disrupt the current food system and mark the beginning of the post-animal agriculture era.

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The Future
is Vegan

We have changed the game.

We pioneered the best tasting
artisanal vegan cheese, now
we are creating the new wave
of vegan products.

Building the
Future of Food

Your product's name
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Regular price$19.99

Your product's name
Regular price$19.99

Your product's name
Regular price$19.99

Building Brands

Cheese is a
Growing Market

The U.S. retail plant-basedfood market grew 27.1%, almosttwice the rate of the total retailfood market.
Plant-based dairy categoriesin aggregate grew by 24 percentto $4.4 billion.
Plant-based milk, the largestof all the plant-based foodcategories, grew by 20%.At $2.5 billion, it now makesup 35% of all plant-basedfood sales.

Good Food Institute, Gaan, K. G., Dabir, S. D., Ignaszewski, E. I., Murray, S. M., & Weston, Z. W. (2021). 2020 State of the Industry
Report Plant-Based Meat, Eggs, and Dairy.
Good Food Institute, & Crosser, N. C. (2021). 2020 State of the Industry Report Fermentation: Meat, Eggs, and Dairy

63% of millennials are trying to incorporate plant-based foods into their diet.

Plant-based foods are now in 53% of households.

The trend towards a meat-reduced diet is largely being driven by young people, who in
turn are inspiring the flanking generations Y, Z and boomers to adopt change.

Consumer Insights. (2021). Good Food Institute.
Shirvell, B. S. (2019, September 9). More Than 50% Of Millennials Trying To Incorporate Plant-Based Foods Into Their Diet.

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