Where Tech Meets Taste

The food tech revolution is here. Plant-protein is leading the much-needed transformation in agriculture and we are plant's ally as we work to disrupt the current food system and mark the beginning of the post-animal agriculture era.

The Future
is Vegan

We have changed the game.

We pioneered the best tasting artisanal vegan cheese, now we are creating the new wave of vegan products.

Building the
Future of Food

Building Brands
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Cheese is a
Growing Market

The U.S. retail plant-based food market grew 27.1%, almost twice the rate of the total retail food market.
Plant-based dairy categories in aggregate grew by 24 percent to $4.4 billion.
Plant-based milk, the largest of all the plant-based food categories, grew by 20%. At $2.5 billion, it now makes up 35% of all plant-based food sales.

Good Food Institute, Gaan, K. G., Dabir, S. D., Ignaszewski, E. I., Murray, S. M., & Weston, Z. W. (2021). 2020 State of the Industry

Good Food Institute, & Crosser, N. C. (2021). 2020 State of the Industry Report Fermentation: Meat, Eggs, and Dairy

63% of millennials are trying to incorporate plant-based foods into their diet.

Plant-based foods are now in 53% of households.

The trend towards a meat-reduced diet is largely being driven by young people, who in
turn are inspiring the flanking generations Y, Z and boomers to adopt change.

Consumer Insights. (2021). Good Food Institute.
Shirvell, B. S. (2019, September 9). More Than 50% Of Millennials Trying To Incorporate Plant-Based Foods Into Their Diet.

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